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Pickled Cucumber with Onions
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Quick Pickled Cucumbers and Onions

Crisp cucumbers and sliced onions marinated in a tangy vinegar brine. This quick pickled cucumber and onion recipe makes a refreshing side dish that pairs perfectly with fried or grilled foods.
Prep Time10 minutes
Marinating Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American /Asian Inspired
Keyword: cucumber onion salad, cucumber vinegar salad, easy cucumber side dish, fresh cucumber salad, pickled cucumbers, pickled cucumbers and onions, quick pickled cucumbers, refrigerator pickled cucumbers, sweet and tangy cucumbers
Servings: 4

Ingredients

  • 2 med Cucumbers, thinly sliced
  • 1 small Onion, thinly sliced
  • 1/2 cup White Vinegar
  • 1/2 cup Water
  • 1 tbsp Sugar or Sugar Substitute
  • 1/2 tsp Salt
  • 1/4 tsp Ground Black Pepper
  • Red Pepper Flakes (optional)

Instructions

  • Wash the cucumbers and slice them thinly. Thin slices allow the cucumbers to absorb the pickling liquid faster.
  • Slice the onion into thin strips and place them in a bowl together with the cucumbers.
  • In a separate bowl, combine the vinegar, water, sugar, salt, black pepper, and red pepper flakes if using.
  • Stir the mixture until the sugar and salt dissolve.
  • Pour the pickling liquid over the cucumbers and onions.
  • Toss gently to make sure all the vegetables are coated.
  • Let the mixture sit for at least 30 minutes so the cucumbers can absorb the tangy flavor.
  • Serve immediately or refrigerate for a few hours for a stronger pickled flavor.

Notes

• For extra flavor, allow the cucumbers to marinate in the refrigerator for 2–4 hours.

• Adjust the sugar or vinegar depending on preferred sweetness or tanginess.

• This dish is best enjoyed fresh within 1–2 days.