Fried Rice with Mixed Veggies
This easy fried rice is made with day-old rice, ham, vegetables, and scrambled eggs. A quick one-pan meal that’s perfect for using leftovers and making a simple, flavorful dish at home.
Servings: 6
Ingredients
- 4-6 cups Day-old rice, refrigerated
- 2 tbsp Cooking oil
- 3 gloves Garlic, minced
- 1/2 cup Onion, minced
- 1 cup Ham, cut into small pieces
- 1/2 cup Carrots, diced
- 1/2 cup Green Peas
- 3 Large Eggs, scambled and sliced into strips
- 2-3 tbsp Soy Sauce
- 1-2 tbsp Oyster Sauce
- Salt & Pepper to taste
Instructions
- Heat oil in a large skillet or wok over medium heat.
- Add minced garlic and onions. Sauce until fragrant and softened.
- Add the chopped ham and cook for 1-2 minutes until warmed through.
- Stir in the carrots and peas and cook until tender.
- Add the cold rice, breaking it up gently and mixing it well with the vegetables.
- Season with soy sauce, oyster sauce, salt, and pepper. Stir-fry until everything is evenly coated and heated through.
- Fold in the scrambled egg strips and cook for another 1–2 minutes.
- Taste and adjust seasoning if needed. Serve hot.