Fried Okra
This crispy fried okra recipe uses a light batter made with cornstarch and carbonated water. I season the batter with chicken powder or Crispy Fry seasoning for extra flavor before frying the okra until golden and crunchy.
Servings: 4
Ingredients
- 1 lb Fresh Okra
- 1/2 cup Cornstarch
- 1/2 tsp Chicken Powder or Crispy Fry Seasoning Mix
- 1/2 cup Pelligrino or other carbonated water of your choice.
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Black Pepper
- Cooking oil for frying
Instructions
Prepare the Okra
- Wash the okra thoroughly.
- Pat dry with paper towels.
- Slice the okra into small rounds.
Optional Step for Tough Okra
- If the okra pods are slightly tough, place 1 to 2 okra pods in a microwave-safe plate.
- Microwave for 45 seconds to 1 minute to soften them before frying.
- You may hear a few popping sounds, which means the okra is softening.
Prepare the Batter
- In a mixing bowl, combine cornstarch and carbonated water.
- Stir until the mixture forms a smooth batter.
- Add chicken powder or Crispy Fry seasoning and black pepper.
- Mix well.
Coat the Okra
- Add the sliced okra into the batter.
- Stir gently until the okra pieces are evenly coated.
Fry the Okra
- Heat cooking oil in a pan over medium heat.
- Add the coated okra in small batches.
- Fry until golden brown and crispy.
- Remove and drain on paper towels.
- Serve warm and enjoy.
Notes
For extra flavor, I sometimes use Crispy Fry seasoning in the batter. It adds seasoning and helps create a nice crispy coating.