Easy Stir Fry Beef with Mixed Vegetables
This easy beef and mixed vegetable stir-fry is made with tender beef cubes, broccoli, cauliflower, carrots, mushrooms, and red bell pepper in a savory oyster sauce. A quick and colorful weeknight dinner.
Servings: 4
Ingredients
- 2 tbsp Avocado oil, or your preferred cooking oil
- 1 small Onion, minced
- 3 cloves Garlic, minced
- 1 lb Beef, cubed into pieces
- 1 cup Broccoli Florets
- 1 cup Cauliflower Florets
- 1 large Carrot, sliced
- 1 cup Baby Bella Mushroom or While Mushroom
- 1 med Red or Green Bell Pepper
- 2-3 tbsp Oyster Sauce
- Salt & Pepper to taste
Instructions
- Heat cooking oil in a large skillet over medium heat.
- Add garlic and onions. Sauté until fragrant and softened.
- Add beef. Cook until browned on all sides and cooked through.
- Add the sliced carrots and cook for 2–3 minutes.
- Add broccoli, cauliflower, mushrooms, and red bell pepper. Stir well to combine.
- Pour in the oyster sauce and mix evenly to coat the beef and vegetables.
- Season with salt and pepper to taste.
- Cook until vegetables are tender but still slightly crisp.
- Serve warm over rice or enjoy on its own.