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Easy Hot & Sour Soup

A comforting restaurant-style hot and sour soup recipe made with mushrooms, tofu, eggs, and a flavorful broth. Ready in under 30
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Cuisine: Chinese Inspired
Keyword: asian soup recipe, easy hot and sour soup, homemade hot and sour soup, hot and sour recipe, takeout inspired soup, touf soup recipe
Servings: 4
Calories: 145kcal

Ingredients

  • 6 cup Chicken Broth
  • 1 cup Shitake Mushroom, sliced
  • 1 cup Firm Tofu, cubed
  • 1/2 cup Bamboo Shoots, drained
  • 3 tbsp Soy Sauce
  • 1/4 cup Rice Vinegar
  • 1 tsp Ground White Pepper
  • 3 tbsp Cornstarch
  • 1/4 cup Cold Water
  • 2 Eggs, beaten
  • 2 pcs Green Onions, sliced
  • 1 tsp Sesame Oil

Instructions

  • Bring the chicken broth to a simmer in a large pot.
  • Add mushrooms and bamboo shoots. Cook for 5 minutes.
  • Stir in soy sauce, rice vinegar, and white pepper.
  • Add tofu and simmer for 3 minutes.
  • Mix cornstarch and cold water to make a slurry.
  • Slowly stir the slurry into the soup.
  • Simmer until slightly thickened.
  • Slowly drizzle beaten eggs into the soup while stirring gently.
  • Stir in sesame oil.
  • Garnish with green onions and serve hot.
    • Add extra white pepper for additional heat.
    Shredded chicken can be added for extra protein.
    Leftovers can be refrigerated for up to 3 days.