Easy Banana Bread Recipe
A soft and moist banana bread recipe made with overripe bananas. This easy homemade loaf is a perfect way to avoid food waste and enjoy a comforting baked treat with coffee or tea.
Servings: 8
Ingredients
- 3 pcs Overripe bananas, mashed
- 1/2 cup Melted butter
- 3/4 cup Sugar or Sugar Substitute
- 2 whole Eggs
- 1 tsp Vanilla Extract
- 1 1/2 cup All-purpose flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
Optional
- 1/2 cup Chocolate Chips or
- 1/2 cup Chopped Walnuts
Instructions
- Preheat oven to 350°F.
- Grease a 9x5 inch loaf pan.
- Mash the bananas in a mixing bowl until smooth.
- Stir in melted butter and sugar.
- Add eggs and vanilla extract. Mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture.
- Stir until just combined.
- Fold in chocolate chips or walnuts if using.
- Pour the batter into the prepared loaf pan.
- Bake for 50–55 minutes until a toothpick comes out clean.
- Allow the bread to cool before slicing.
Notes
Very ripe bananas give the best flavor and natural sweetness.