Beef Nilaga
Beef Nilaga is one of my favorite comfort soups—simple, nourishing, and perfect for chilly weather. Tender beef and vegetables simmer slowly in a light, flavorful broth.
Servings: 4
Ingredients
- 2 lbs Beef (shank, chuck or short ribs)
- 1 med onion, quartered
- 1 thumb ginger, peeled and smash
- 1-2 corn cobs, cut into 3 to 4 pieces
- 2-3 potatoes, peeled and quartered
- 1/2 small cabbage, cut into wedges
- 1 bunch bokchoy
- 1-2 tsp salt
- 1-2 tsp whole peppercorns
- 1-2 tbsp fish sauce
- 4-8 cups water
Instructions
- 1. In a large pot, add beef, onion, ginger and enough water to cover. Bring to a boil and skim off any impurities.
- 2. Add peppercorns. Lower heat and simmer until beef is tender (about 1.5–2 hours).
- 3. Add corn and potatoes. Simmer for 10–15 minutes.
- 4. Season with fish sauce or salt to taste.
- 5. Add cabbage and cook for another 3–5 minutes.
- 6. Serve hot with rice and dipping sauce on the side.